Food Safety

1. the aspect of Fight Bac! that protects against cross-contamination
3. location and environment where food is kept
7. a reaction in your immune system to food proteins to which it is hyper-sensitive
8. one condition that bacteria needs to grow
13. the third step in the washing procedure
14. what happens when you cut raw meat on a cutting board and then cut ready-to-eat vegetables on it
17. 60 degrees is an example
18. used to check the internal temperature of food

1. your body's reaction to an illness
2. bacteria, viruses or fungus, for example
4. along with refrigeration is the temperature range where bacteria lies dormant
5. how you prepare, serve and handle food
6. a fungus that grows on food and other organic matter
9. begins to multiply on food that has been left in the danger zone for more than two hours
10. caused by bacteria and other toxins found in food
11. any bacteria, virus etc. that is carried by food can be called this
12. can cause food poisoning, caused by food handler and unclean surfaces
15. a severe allergic reaction
16. a reaction to the chemicals in food
19. conditions and practices instrumental in preventing disease through cleanliness