Food Safety

3. your body's reaction to an illness
6. bacteria, viruses or fungus, for example
9. a severe allergic reaction
10. begins to multiply on food that has been left in the danger zone for more than two hours
13. caused by bacteria and other toxins found in food
15. a reaction in your immune system to food proteins to which it is hyper-sensitive
16. a reaction to the chemicals in food
18. used to check the internal temperature of food
19. conditions and practices instrumental in preventing disease through cleanliness

1. the aspect of Fight Bac! that protects against cross-contamination
2. location and environment where food is kept
4. what happens when you cut raw meat on a cutting board and then cut ready-to-eat vegetables on it
5. can cause food poisoning, caused by food handler and unclean surfaces
7. the third step in the washing procedure
8. 60 degrees is an example
11. any bacteria, virus etc. that is carried by food can be called this
12. a fungus that grows on food and other organic matter
13. along with refrigeration is the temperature range where bacteria lies dormant
14. how you prepare, serve and handle food
17. one condition that bacteria needs to grow