Food Safety

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Across
  1. 2. where food should be defrosted
  2. 4. do not use cans with these in them
  3. 5. dishtowels, sponges and dishclothes should not be stored under this
  4. 6. 4-60 degrees celcius, the temperature range bacteria grows at
  5. 8. bacteria found in water,raw or rare ground beef, unpasturized mild and apple juice
  6. 11. bacteria found in raw or under cooked poulry, eggs, meat
  7. 12. temperature of water equipment, dishes and cutlery should be washed at
Down
  1. 1. this kitchen appliance should be kept below -18 degrees celcius
  2. 3. best type of cutting board
  3. 5. internal temperature food should be cooked to kill disease causing bacteria
  4. 7. causes bacteria to reproduce quickly
  5. 9. what chopping boards should be scrubbed with to kill bacteria
  6. 10. do this to your hands to prevent the transmission of bacteria and germs
  7. 13. maximum number of hours food should be left in the danger zone