Food Safety

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Across
  1. 2. microscopic fungus capable of converting sugar into alcohol and carbon dioxide
  2. 5. a reaction to the chemicals in foods
  3. 7. bacterial food poisoning
  4. 10. being intolerant to foods such as milk
  5. 11. an immunological response to food proteins
  6. 12. feeling like you're going to throw up. symptom of food poisoning
Down
  1. 1. 5 degrees to 60 degrees Celsius
  2. 3. able to multiply only within the living cells of a host. incurable.
  3. 4. when bacteria is unintentionally transferred from one substance to another
  4. 6. a member of a large group of unicellular microorganisms that can cause disease
  5. 8. a furry growth fungus occurring typically in moist warm conditions
  6. 9. symptom of food poisoning where the body heats up to kill the disease