Food Safety

5. the aspect of Fight Bac! that protects against cross-contamination
7. how you prepare, serve and handle food
8. what happens when you cut raw meat on a cutting board and then cut ready-to-eat vegetables on it
14. along with refrigeration is the temperature range where bacteria lies dormant
16. a reaction in your immune system to food proteins to which it is hyper-sensitive
17. your body's reaction to an illness
19. begins to multiply on food that has been left in the danger zone for more than two hours
20. the third step in the washing procedure

1. location and environment where food is kept
2. caused by bacteria and other toxins found in food
3. any bacteria, virus etc. that is carried by food can be called this
4. a reaction to the chemicals in food
6. 60 degrees is an example
9. can cause food poisoning, caused by food handler and unclean surfaces
10. used to check the internal temperature of food
11. bacteria, viruses or fungus, for example
12. a severe allergic reaction
13. conditions and practices instrumental in preventing disease through cleanliness
15. a fungus that grows on food and other organic matter
18. one condition that bacteria needs to grow