Food Safety

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Across
  1. 3. to clean something
  2. 4. immunological reaction to food proteins
  3. 5. is the transfer of bacteria from a contaminated food or to a previously non-contaminated food.
  4. 7. refers to the conditions and procedures that maintain and preserve the quality of food to help prevent contamination and food-borne illness.
  5. 8. reaction to the chemicals in foods
  6. 9. foods used in a dish
  7. 12. bacteria found in chicken and eggs
  8. 13. also known as fungi
Down
  1. 1. microorganism
  2. 2. kitchen tools
  3. 4. acute allergic reaction to an antigen
  4. 6. small cells
  5. 10. escherichia coli
  6. 11. bacteria growth is rapid in this zone