Food Safety

1234567891011121314
Across
  1. 1. kitchen tools
  2. 5. to clean something
  3. 6. foods used in a dish
  4. 7. refers to the conditions and procedures that maintain and preserve the quality of food to help prevent contamination and food-borne illness.
  5. 9. small cells
  6. 10. acute allergic reaction to an antigen
  7. 11. reaction to the chemicals in foods
  8. 14. also known as fungi
Down
  1. 2. bacteria found in chicken and eggs
  2. 3. microorganism
  3. 4. is the transfer of bacteria from a contaminated food or to a previously non-contaminated food.
  4. 8. bacteria growth is rapid in this zone
  5. 12. escherichia coli
  6. 13. immunological reaction to food proteins