Food Safety

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Across
  1. 3. bacteria growth is rapid in this zone
  2. 5. bacteria found in chicken and eggs
  3. 7. also known as fungi
  4. 9. reaction to the chemicals in foods
  5. 10. small cells
  6. 11. immunological reaction to food proteins
  7. 12. acute allergic reaction to an antigen
  8. 13. foods used in a dish
Down
  1. 1. to clean something
  2. 2. refers to the conditions and procedures that maintain and preserve the quality of food to help prevent contamination and food-borne illness.
  3. 4. is the transfer of bacteria from a contaminated food or to a previously non-contaminated food.
  4. 6. microorganism
  5. 8. kitchen tools
  6. 14. escherichia coli