Food Safety

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Across
  1. 3. bacteria found in chicken and eggs
  2. 5. microorganism
  3. 7. is the transfer of bacteria from a contaminated food or to a previously non-contaminated food.
  4. 11. kitchen tools
  5. 12. escherichia coli
  6. 14. bacteria growth is rapid in this zone
Down
  1. 1. also known as fungi
  2. 2. immunological reaction to food proteins
  3. 4. acute allergic reaction to an antigen
  4. 6. foods used in a dish
  5. 8. small cells
  6. 9. reaction to the chemicals in foods
  7. 10. to clean something
  8. 13. refers to the conditions and procedures that maintain and preserve the quality of food to help prevent contamination and food-borne illness.