Food Safety

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Across
  1. 3. The color of the cutting board for vegetables.
  2. 5. food intolerances are more common in children
  3. 6. What bac stands for in "fightbac"
  4. 8. Food should not spend more than four hours in this.
  5. 10. vomiting fever diarrhea nausea are all symptoms of.
  6. 14. The most common food poisoning organism in the U.S
  7. 16. Its very bad to eat food when it is ______.
  8. 17. used to make bread and beer.
  9. 18. You should always________ your area after you have finished cooking
Down
  1. 1. meat and dairy products are _______ foods.
  2. 2. this organization teaches you to chill clean separate cook your food.
  3. 4. is a reaction to chemicals in foods.
  4. 7. symptoms of this can be itching swelling rash etc
  5. 9. are relatively rare.
  6. 11. all meat should be cooked at least to an internal temperature of 175______ Celsius.
  7. 12. you should always ______ your food to prevent cross contamination
  8. 13. Your food preparing area should always be _______
  9. 15. This is very common on bread after it has spoiled