Food Safety

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Across
  1. 5. Killed by high temperatures,some form toxins which may or may not be killed by heat.
  2. 9. The action of making something ready or being made.
  3. 10. Cleaning supplies.
  4. 12. Water or other liquid diffused as a vapor.
  5. 13. You use this to check the temperature.
  6. 14. A certain heat or freeze in a food
  7. 16. When bacterial growth stops
  8. 17. You use them to cook, stove, freezers, utensils, etc.
  9. 19. A temperature between 4 degrees C and 60 degrees C.
Down
  1. 1. To keep foods away from eachother.
  2. 2. Clean something with water.
  3. 3. Making something bacteria free.
  4. 4. A chemiczl that kills bacteria.
  5. 6. You use them to separate foods.
  6. 7. A mix between detergent and soap.
  7. 8. Tiny organisms that can cause severe illnesses.
  8. 11. When the water gets really hot, it starts to.
  9. 15. To keep something cold.
  10. 18. To prepare a meal.