Food Safety

1. place raw food in this to prevent juices from dripping onto other foods
2. you can do this in the refrigerator, in cold water, or in the microwave
4. occurs when food comes in contact with pathogenic bacteria, chemicals or unwanted items making the food unsafe to eat.
7. always do this before, during, and after meal preparation
9. symptoms include stomach cramps, fever, headaches, nausea, vomiting, and diarrhea
10. refers to the most dangerous temperature for food, which is between 4 degrees Celsius and 60 degrees Celsius
12. thoroughly wash under running water when preparing food
14. change daily to avoid cross contamination
16. clean, sanitize and wipe using paper towels to avoid cross contamination
17. refrigerate or freeze these
18. substance in food that causes an illness called food poisoning

1. discard when warn out
3. common food poisoning effect
4. never place this on the same area that previously held raw food
5. need to be cooked thoroughly to avoid food poisoning
6. when you are at this place and you receive under-cooked food, send it back to prevent food poisoning
8. separate this form other foods in your fridge
11. can be used to cool food quickly
13. used to keep fresh produce cold and fresh
15. avoid using to prevent cross contamination