Food Safety

1234567891011
Across
  1. 3. Heat/prepare food
  2. 6. Using the same bowl for chicken and salad is
  3. 7. To avoid bacteria and germs
  4. 8. Refrigerate your food
  5. 9. Before you touch/start cooking
  6. 10. unpasteurized apple cider can cause
  7. 11. To avoid cross-contamination
Down
  1. 1. Proper ____ is key to Food/cooking safety
  2. 2. Store foods in proper locations
  3. 4. Cook food to its proper stage
  4. 5. Symptom of food positioning
  5. 11. Use when washing hands