Food Safety

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Across
  1. 1. prepare a dish or meal
  2. 2. food necessary for health and growth.
  3. 4. nutritious substance
  4. 6. keep food in these to keep fresh and prevent cross contamination.
  5. 7. temperature range between 4 degrees C/ 40F and 60 degrees C/140 degrees F
  6. 8. illness caused my bacteria or other toxins in food
  7. 9. store raw and cooked meat separate in the fridge.
  8. 10. kills bacteria.
  9. 12. used to store produce.
  10. 14. avoid using for cleaning purposes.
  11. 17. always do this before handling food.
  12. 18. pots, pans, forks, knives
Down
  1. 1. free from dirt
  2. 3. the degree or intensity of heat.
  3. 5. wear this when handling food in the oven.
  4. 6. transfer of bacteria from food
  5. 11. potential source of Salmonella bacteria.
  6. 13. bacterial growth stops.
  7. 15. clean and sanitize any work area.
  8. 16. sickness affecting the body