Food Safety

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Across
  1. 4. keep food in these to keep fresh and prevent cross contamination.
  2. 6. potential source of Salmonella bacteria.
  3. 7. clean and sanitize any work area.
  4. 8. temperature range between 4 degrees C/ 40F and 60 degrees C/140 degrees F
  5. 11. pots, pans, forks, knives
  6. 14. transfer of bacteria from food
  7. 17. nutritious substance
  8. 18. avoid using for cleaning purposes.
  9. 19. wear this when handling food in the oven.
  10. 20. bacterial growth stops.
Down
  1. 1. free from dirt
  2. 2. sickness affecting the body
  3. 3. kills bacteria.
  4. 5. used to store produce.
  5. 9. food necessary for health and growth.
  6. 10. prepare a dish or meal
  7. 12. illness caused my bacteria or other toxins in food
  8. 13. always do this before handling food.
  9. 15. store raw and cooked meat separate in the fridge.
  10. 16. the degree or intensity of heat.