Food Safety

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Across
  1. 2. avoid using for cleaning purposes.
  2. 5. prepare a dish or meal
  3. 6. free from dirt
  4. 7. kills bacteria.
  5. 9. always do this before handling food.
  6. 11. food necessary for health and growth.
  7. 12. the degree or intensity of heat.
  8. 13. clean and sanitize any work area.
  9. 15. nutritious substance
  10. 17. used to store produce.
  11. 18. illness caused my bacteria or other toxins in food
  12. 20. pots, pans, forks, knives
Down
  1. 1. keep food in these to keep fresh and prevent cross contamination
  2. 3. transfer of bacteria from food
  3. 4. sickness affecting the body
  4. 8. temperature range between 4 degrees C/ 40F and 60 degrees C/140 degrees F
  5. 10. store raw and cooked meat separate in the fridge.
  6. 14. potential source of Salmonella bacteria.
  7. 16. bacterial growth stops.
  8. 19. wear this when handling food in the oven.