Food Safety

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Across
  1. 4. you must be cautious of what you use because some people have these
  2. 6. fruit suffering from decay
  3. 9. must be taught to you before you begin cooking
  4. 11. can make you very sick
  5. 13. you must use this when you get hurt
  6. 14. helps you to prevent getting sick
  7. 15. you do this too your food
  8. 17. you use this to keep your food cool
  9. 19. what you must do when you spill something
  10. 20. must give to use if someone has a bad allergic reaction
  11. 21. you must do this to your hands
Down
  1. 1. rod-shaped bacteria
  2. 2. you must (blank) after using utensils
  3. 3. you must walk instead
  4. 5. a type of illness from uncooked foods
  5. 7. without this you will be disorganized
  6. 8. something that grows on foods and dishware
  7. 10. something you need to cook
  8. 12. the time you must put food away within
  9. 16. instructions that should be followed
  10. 18. you can get salmonella from this