Food Safety

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Across
  1. 3. to cut meat ect.
  2. 7. the fruits
  3. 8. for quicker cooling
  4. 9. your food
  5. 11. must be cooled right away
  6. 13. of the food
  7. 15. the fruits
  8. 17. worn cutting boards
Down
  1. 1. must be refrigerated within 2 hours
  2. 2. when using meats
  3. 4. can cause illness
  4. 5. the leftovers
  5. 6. food under cold water
  6. 8. the leftovers
  7. 10. your hands
  8. 12. counter tops
  9. 14. in used one time
  10. 16. the counter