Food Safety

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Across
  1. 2. the juices out
  2. 5. the leftovers
  3. 7. the food
  4. 8. the counter
  5. 9. worn cutting boards
  6. 13. when using meats
  7. 14. the vegetables
  8. 15. can cause illness
  9. 17. counter tops
  10. 18. for quicker cooling
  11. 20. your meats properly
Down
  1. 1. your food
  2. 2. the fruits
  3. 3. must be cooled right away
  4. 4. in refrigerator
  5. 6. must be refrigerated within 2 hours
  6. 8. to cut meat ect.
  7. 10. the fruits
  8. 11. your food
  9. 12. of the food
  10. 14. food under cold water
  11. 16. your hands
  12. 19. the leftovers