food safety

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Across
  1. 2. there is 5000 aprox. of theses on your hands
  2. 4. rinse all those germs off
  3. 7. making sure food is stored at high temperatures
  4. 8. theirs a 2 parts of a fridge on that keeps things cold and one that keeps things ____
  5. 11. unwanted pollution
  6. 13. wipe those dishes _____
  7. 14. a machine for making sure your dished are nice and clean
  8. 17. its another word for thawing
  9. 18. throwing something away
Down
  1. 1. make sure you _____ off the cutting board
  2. 3. keeping certain foods away from one another
  3. 5. everything is nice and tidy
  4. 6. ______ to proper temperatures
  5. 8. illness caused by under cooked or contaminated meat
  6. 9. the most effective way to wash away bacteria
  7. 10. supplies you with nutrition
  8. 12. something that is used to tell if it is hot or cold
  9. 15. the condition of being protected
  10. 16. the opposite of an illness
  11. 19. helps kills bacteria