Food Safety

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Across
  1. 3. Cut ______ from your body
  2. 6. What should you do to electrical appliances before you remove anything thats stuck in them?
  3. 9. Serve foods ____________ after cooking.
  4. 10. when food spills on the floor you should________it up.
  5. 12. What shelves should you place heavy items on?
  6. 13. ____ knife is safer.
  7. 14. Do not buy__________ cans.
  8. 16. You should use a ________to reach high shelves
  9. 17. Bacteria grows best at _______ temperature.
Down
  1. 1. Use ______ potholder to remove food from oven.
  2. 2. wash your hands for at least________ seconds before preparing food.
  3. 4. wash this utensil separately from others?
  4. 5. When cutting foods, how should you place them on the cutting board?
  5. 7. Read _______ of chemicals before you use them.
  6. 8. keep poultry and vegetables__________ during preparation
  7. 11. Keep _____foods below 40 degrees.
  8. 15. What catches fire easily on a gas stove?
  9. 16. You shouldn't wear_______clothing when cooking.
  10. 18. Do not ________ chemicals