Food safety

12345678910111213141516171819202122
Across
  1. 1. discard worn
  2. 5. part of a recipe. tells how a dish is made
  3. 7. list of dishes in one meal
  4. 9. gives you directions and ingredients
  5. 11. don't forget to wash and sanitize your food ________ after each use
  6. 14. cross-Contamination
  7. 15. shake flour through
  8. 16. pour water or juice off food
  9. 17. water is best for thawing meat
  10. 18. scrub this fruit because it has a firm surface
  11. 21. to mix two or more ingredients
  12. 22. counter top should be ______ after use
Down
  1. 2. electric kitchen utensil
  2. 3. a measurement of heat
  3. 4. cut or chop food as small as you can
  4. 6. cut away any ______ areas
  5. 8. should be refrigerated or frozen
  6. 10. foods should be kept at 4'c (40'F)
  7. 12. type of tree nut
  8. 13. cover sides and bottom of a pan with butter or shortening
  9. 19. wash your hands for at least ______ seconds
  10. 20. soak food in liquid before cooking it