Food Safety

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Across
  1. 6. Dangerous zones of temperature.
  2. 10. Keep food ______ by chilling in fridge.
  3. 11. Dangerous.
  4. 12. Deadly or good for you.
  5. 13. Remove bacteria from space and hands.
Down
  1. 1. Flat space to prepare foods
  2. 2. Removing bacteria from items by ________.
  3. 3. High and low, hot or cold.
  4. 4. Cause flu like symptoms.
  5. 5. In between hot and cold areas for foods to be set in.
  6. 6. An object used for mincing, dicing, etc. foods.
  7. 7. Hot and cold safe areas for food to be put in.
  8. 8. Item used to measure the heat or coldness of foods.
  9. 9. Removing different items from each other or different objects.