Food Safety

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Across
  1. 5. An object used for mincing, dicing, etc. foods.
  2. 8. Removing different items from each other or different objects.
  3. 9. Item used to measure the heat or coldness of foods.
  4. 11. Remove bacteria from space and hands.
  5. 13. Hot and cold safe areas for food to be put in.
  6. 15. Cause flu like symptoms.
Down
  1. 1. Removing bacteria from items by ________.
  2. 2. Flat space to prepare foods
  3. 3. Keep food ______ by chilling in fridge.
  4. 4. Dangerous zones of temperature.
  5. 6. High and low, hot or cold.
  6. 7. Deadly or good for you.
  7. 10. Dangerous.
  8. 12. In between hot and cold areas for foods to be set in.
  9. 14. A measure of temperature.