Food Safety

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Across
  1. 2. Dangerous.
  2. 6. Dangerous zones of temperature.
  3. 9. Removing different items from each other or different objects.
  4. 10. Keep food ______ by chilling in fridge.
  5. 12. Remove bacteria from space and hands.
  6. 13. Flat space to prepare foods
  7. 14. Removing bacteria from items by ________.
Down
  1. 1. Item used to measure the heat or coldness of foods.
  2. 3. Deadly or good for you.
  3. 4. Cause flu like symptoms.
  4. 5. In between hot and cold areas for foods to be set in.
  5. 6. An object used for mincing, dicing, etc. foods.
  6. 7. Hot and cold safe areas for food to be put in.
  7. 8. High and low, hot or cold.
  8. 11. A measure of temperature.