Food Safety

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Across
  1. 2. Refrigerate perishables following the...
  2. 3. safety The title and general topic.
  3. 8. When one's body cannot digest gluten.
  4. 11. Thawing frozen goods in the fridge is...
  5. 12. Your well being.
  6. 13. Something you must wash before you begin cooking.
  7. 14. A practice that is done before you start cooking.
  8. 16. Avoids cross-contamination and foodborne illnesses..
  9. 17. Can happen before and after cooking.
Down
  1. 1. A place you store perishable items in.
  2. 2. What the Danger Zone is.
  3. 4. Select temperatures you must avoid.
  4. 5. An internal organ that can be affected by foodborne illnesses.
  5. 6. Things that must be refrigerated.
  6. 7. A phenomenon that occurs when food isn't stored/cooked properly.
  7. 9. Items needed to cook.
  8. 10. A sickness within the body.
  9. 15. Germs that grown within improperly stored food.
  10. 17. Something you do when you're done preparing.