Food Safety

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Across
  1. 3. What assists you when you eat?
  2. 5. What is on your hands if you don't wash them?
  3. 7. How do you prevent bacteria from spreading?
  4. 9. What do you check the temperature with?
  5. 12. What do cleaning supplies contain?
  6. 14. What helps you prepare a meal?
  7. 17. What do you clean dishes with?
  8. 20. What bacteria is on raw meat?
Down
  1. 1. What happens when a knife touches your finger?
  2. 2. What type of illness can you get from raw food?
  3. 4. How do you not cross - contaminate?
  4. 6. How do you make raw food safe?
  5. 8. What do vegetables have?
  6. 10. What is a way to see if food is cooking properly?
  7. 11. Where do you put leftovers?
  8. 13. What is water near an outlet?
  9. 15. What happens when your food over - cooks?
  10. 16. How do you keep food cold?
  11. 18. What do you have to focus on while cooking?
  12. 19. What do you cut foods on?