Food Safety

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Across
  1. 3. a tool used to mix our foods
  2. 5. to be cooked too much
  3. 7. a green tree like vegetable
  4. 10. a board used to cut meats and veggies
  5. 13. things that happen to you when eating bad food
  6. 15. gloves to keep the heat away
  7. 16. a utensil used for cutting
  8. 17. to cook too much
  9. 18. type of beef
Down
  1. 1. utensil used to measure out liquids or foods
  2. 2. melting frozen goods
  3. 4. type of poultry
  4. 6. a type of grain we eat with meat or veggies
  5. 8. meat that is uncooked
  6. 9. to freeze goods
  7. 11. when cooking a burner thats hot
  8. 12. a chemical liquid that helps to wash our hands
  9. 13. meat that is frozen
  10. 14. type of bacteria
  11. 18. the process of heating food