Food Safety
Across
- 3. a tool used to mix our foods
- 5. to be cooked too much
- 7. a green tree like vegetable
- 10. a board used to cut meats and veggies
- 13. things that happen to you when eating bad food
- 15. gloves to keep the heat away
- 16. a utensil used for cutting
- 17. to cook too much
- 18. type of beef
Down
- 1. utensil used to measure out liquids or foods
- 2. melting frozen goods
- 4. type of poultry
- 6. a type of grain we eat with meat or veggies
- 8. meat that is uncooked
- 9. to freeze goods
- 11. when cooking a burner thats hot
- 12. a chemical liquid that helps to wash our hands
- 13. meat that is frozen
- 14. type of bacteria
- 18. the process of heating food