Food Safety

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Across
  1. 6. How many times can you reheat leftovers?
  2. 7. Always _____ your fruits and veggies under clean running water before eating them.
  3. 8. Always separate ___ foods from cooked foods.
  4. 9. You should wash your foods/hands underwater for at least _____ seconds.
  5. 11. Make sure your station is clean and everything is ________.
  6. 12. Always cook your food _________.
  7. 13. Cooking raw meat thoroughly is important because raw foods could have ___________ on them!
  8. 14. How many hours is the maximum of leaving out uncooked food?
Down
  1. 1. Never use food after it's ______ date.
  2. 2. Make sure all of your equipment is _____ before cooking.
  3. 3. What should you wash before you touch anything?
  4. 4. In what should you put away leftover foods?
  5. 5. Make sure your food is always cooking to the right _________.
  6. 10. If you're using a saucepan, what direction should the handle be facing?
  7. 13. What should you put on your hands touch something hot?