Food Safety

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Across
  1. 2. This zone is between 4 degrees and 62
  2. 5. Pests that spread disease
  3. 6. A type of food poisoning that can exist in soft cheese
  4. 7. Always do this slowly
  5. 8. Bring foods to boiling point when doing this
  6. 9. These foods decay quickly.
  7. 11. To remove bacteria
  8. 12. These inspectors check food businesses
Down
  1. 1. To keep an organism in conditions favourable for growth
  2. 3. A type of food poisoning that exists in raw chicken
  3. 4. This appliance should always be set at 4-5 degrees.
  4. 10. Do this correctly to keep foods safer for longer