Food Safety

123456789101112131415
Across
  1. 3. A step that you need to take in order keep raw meat, seafood, and produce away from other foods
  2. 8. When bacteria, germs, and other harmful substances corrupt food
  3. 9. A substance that you use to help clean your hands, and washaway germs, bacteria, and other harmful things
  4. 11. To be free of disease
  5. 12. Packing foods away safely in a fridge, freezer or cupboard
  6. 13. poisoning Receiving an illness or sickness from a food that contains bacteria or germs
  7. 15. The act of setting up food and tools before cooking/baking
Down
  1. 1. Conditions or practices that can help avoid disease
  2. 2. Tools that can be used in the kitchen for cleaning, cooking, and baking
  3. 4. A device that is used to freeze and chill foods and beverages
  4. 5. A danger which can threaten your health, safety, and work space
  5. 6. The temperature range, in which bacteria grows
  6. 7. A careful examination
  7. 10. A sensitivity to a certain food or substance that the body's immune system can have
  8. 14. Items with a specific task in the kitchen