food safety

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Across
  1. 2. put raw meats on the _____ shelf to prevent a food borne illness.
  2. 3. thoroughly ______ all foods before you eat it.
  3. 4. keep all _____ foods separated from other foods.
  4. 5. always wash your _____ before preparing any foods.
Down
  1. 1. always fully _____ foods to assure you have gotten rid of all bacteria
  2. 2. _______ or germs grow best at room temperature.