Food Safety

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Across
  1. 1. Knife used on bone.
  2. 2. When you dice a tomato what is the shape?
  3. 3. Knife used for slicing, chopping and dicing.
  4. 7. Knife used to cut vegetables and fruits.
  5. 8. The maximum temperature at which a fridge should be set at.
  6. 9. You should always wash surfaces before and after you use them to avoid __________.
  7. 11. Allergy to which causes the body to have a reaction to a substance or object making it hypersensitive.
  8. 12. Knife used for cutting smaller food such as apples.
  9. 14. Knife that cuts bread.
  10. 16. There are __ different knives.
  11. 17. You should wash your hands for a minimum of___ seconds.
Down
  1. 1. Other than a fire extinguisher you can use this to help contain a fire.
  2. 2. a key term in the Fight BAC Campaign explaining hygiene and sanitization.
  3. 4. An illness caused by spoilage of food by contamination.
  4. 5. Knife used on poultry and meats.
  5. 6. A poisoning that can be caused by uncooked poultry or eggs.
  6. 10. Don´t leave food in the danger zone for more than ___ hours.
  7. 13. Knife used for cutting through bone.
  8. 15. You should always cut ____ from yourself.
  9. 17. ____ is short for tablespoon.