Food Safety

5. When you dice a tomato what is the shape?
6. The maximum temperature at which a fridge should be set at.
9. Allergy to which causes the body to have a reaction to a substance or object making it hypersensitive.
12. An illness caused by spoilage of food by contamination.
13. Knife used for slicing, chopping and dicing.
14. Knife used on poultry and meats.
15. Knife used for cutting smaller food such as apples.
16. You should always cut ____ from yourself.
18. ____ is short for tablespoon.
19. Knife used to cut vegetables and fruits.

1. You should wash your hands for a minimum of___ seconds.
2. Don´t leave food in the danger zone for more than ___ hours.
3. Knife that cuts bread.
4. You should always wash surfaces before and after you use them to avoid __________.
5. Knife used for cutting through bone.
7. Other than a fire extinguisher you can use this to help contain a fire.
8. Knife used on bone.
10. A poisoning that can be caused by uncooked poultry or eggs.
11. There are __ different knives.
17. a key term in the Fight BAC Campaign explaining hygiene and sanitization.