Food Safety

8. You should always wash surfaces before and after you use them to avoid __________.
11. Other than a fire extinguisher you can use this to help contain a fire.
12. a key term in the Fight BAC Campaign explaining hygiene and sanitization.
14. You should wash your hands for a minimum of___ seconds.
16. Knife used for cutting through bone.
17. Knife that cuts bread.
18. There are __ different knives.

1. The maximum temperature at which a fridge should be set at.
2. Knife used on bone.
3. ____ is short for tablespoon.
4. Don´t leave food in the danger zone for more than ___ hours.
5. Allergy to which causes the body to have a reaction to a substance or object making it hypersensitive.
6. A poisoning that can be caused by uncooked poultry or eggs.
7. An illness caused by spoilage of food by contamination.
8. Knife used for slicing, chopping and dicing.
9. Knife used for cutting smaller food such as apples.
10. Knife used on poultry and meats.
13. You should always cut ____ from yourself.
15. Knife used to cut vegetables and fruits.
16. When you dice a tomato what is the shape?