Food Safety

3. Knife used on bone.
6. Other than a fire extinguisher you can use this to help contain a fire.
10. Don´t leave food in the danger zone for more than ___ hours.
11. Knife used for cutting smaller food such as apples.
12. You should always cut ____ from yourself.
13. You should always wash surfaces before and after you use them to avoid __________.
15. Knife used for cutting through bone.
17. Knife that cuts bread.
18. You should wash your hands for a minimum of___ seconds.

1. There are __ different knives.
2. An illness caused by spoilage of food by contamination.
4. Allergy to which causes the body to have a reaction to a substance or object making it hypersensitive.
5. Knife used to cut vegetables and fruits.
7. A poisoning that can be caused by uncooked poultry or eggs.
8. a key term in the Fight BAC Campaign explaining hygiene and sanitization.
9. The maximum temperature at which a fridge should be set at.
14. Knife used for slicing, chopping and dicing.
15. When you dice a tomato what is the shape?
16. Knife used on poultry and meats.
18. ____ is short for tablespoon.