Food Safety

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Across
  1. 4. systematic approach to food safety
  2. 5. produced by or derived from microorganisms and causing disease
  3. 7. free from live bacteria or other microorganisms
  4. 10. wash everything that touches ___ food before re-using it
  5. 11. the only way to kill bacteria without chemicals
  6. 12. maintaining cleanliness
  7. 13. foods that spoil easily
  8. 14. the spreading of harmful bacteria
  9. 17. denoting substances that prevent the growth of disease-causing microorganisms.
  10. 18. microorganisms that are infected cells
  11. 19. never dip more than ____ in a common dish
Down
  1. 1. Cover your nose and ______ with a tissues when you sneeze or cough
  2. 2. microscopic living organisms
  3. 3. leave harmful bacteria
  4. 6. comes from raw and under-cooked protein
  5. 8. to make impure
  6. 9. comes from the individual who made the meal
  7. 14. attract mice
  8. 15. organisms that spread through invisible spores
  9. 16. organisms that feed on living things