Food Safety

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Across
  1. 6. Organisms that feed on living things
  2. 12. The spreading of harmful bacteria
  3. 14. Foods that spoil easily
  4. 16. The only way to kill bacteria without chemicals
  5. 18. Microorganisms that are infected cells
  6. 20. Organisms that spread through invisible spores
Down
  1. 1. Microscopic living organisms
  2. 2. Comes from the individual who made the meal
  3. 3. Wash everything that touches ___ food before re-using
  4. 4. Maintaining cleanliness
  5. 5. To make impure
  6. 7. Produced by or derived from microorganisms and causing disease
  7. 8. Comes from raw and under-cooked protein
  8. 9. Attract mice
  9. 10. Cover your nose and ______ with a tissues when you sneeze or cough
  10. 11. Denoting substances that prevent the growth of disease-causing microorganisms.
  11. 13. Leave harmful bacteria
  12. 15. Systematic approach to food safety
  13. 17. Never dip more than ____ in a common dish
  14. 19. Free from live bacteria or other microorganisms