Food Safety

12345678910111213141516171819
Across
  1. 1. Attract mice
  2. 3. Comes from raw and under-cooked protein
  3. 5. Produced by or derived from microorganisms and causing disease
  4. 6. Comes from the individual who made the meal
  5. 8. Wash everything that touches ___ food before re-using
  6. 10. To make impure
  7. 11. The only way to kill bacteria without chemicals
  8. 12. Microorganisms that are infected cells
  9. 14. Denoting substances that prevent the growth of disease-causing microorganisms.
  10. 16. Leave harmful bacteria
  11. 19. Maintaining cleanliness
Down
  1. 1. The spreading of harmful bacteria
  2. 2. Microscopic living organisms
  3. 4. Organisms that spread through invisible spores
  4. 7. Organisms that feed on living things
  5. 9. Cover your nose and ______ with a tissues when you sneeze or cough
  6. 13. Systematic approach to food safety
  7. 15. Foods that spoil easily
  8. 17. Free from live bacteria or other microorganisms
  9. 18. Never dip more than ____ in a common dish