Food Safety

4. To slow or stop the growth of bacteria, put food in the fridge or ______.
5. There are _____ simple steps to help fight bacteria.
6. Bacteria grow _________ at room temperature.
9. You should do this to counters and utensils to reduce bacteria build up on their surfaces.
11. Wash your hands for _______ seconds before eating and preparing food.
13. A safe place for thawing food.
14. Don't use _____ eggs.
15. Use a _____ _____ to determine if meats are properly cooked.
17. ii)The tempertaure range for i) is 4-60 degrees ____.
19. Don't overcrowd your _____, air needs to circulate.
20. Use separate _____ boards for produce and raw meats.
21. Don't buy canned food if the can is _____.
22. A symptom of salmonella poisoning.

1. zone i)The ______ ______ is the temperature range where food-borne bacteria can grow.
2. ________ young children and the elderly are most likely to become sick from food-related illnesses.
3. Keep raw meats _____ from other foods in your shopping cart.
7. Can be transferred from food to people, people to food, or from food to another.
8. Salmonella bacteria can be found in ________ milk.
10. Wash produce under _____ running water.
12. This disease can come from eating uncooked hamburgers(short form).
15. Always keep food _____ when in the fridge.
16. date/ Never consume dairy products past their _______ _______.
18. Food-borne illnesses can occur thirty minutes to two _____ after eating contaminated food.
20. A tip to prevent food-borne illnesses is to thoroughly _____ your meat and poultry.
23. Don't buy produce with broken _____.