Food Safety

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Across
  1. 3. high risk for food poisoning and food spoilage
  2. 5. these should be different colours to prevent cross contamination
  3. 6. safe temperature for cooked meat (degrees Celsius)
  4. 9. symptoms include vomiting,fever,diarrhea,nausea,cramps
  5. 12. reaction that can lead to collaplse and death
  6. 13. a way to identify food intolerances
  7. 14. immunological reaction to food protein
  8. 15. found in raw poultry,eggs,fish,and other meat
Down
  1. 1. needs the correct PH to survive
  2. 2. type of food that needs to be kept above 60 degrees Celsius
  3. 4. one of the most common micro-organisms, has use in food production
  4. 5. the transfer of bacteria from a contaminated source to a previously uncontaminated food
  5. 7. can pass through sneezing on food that is immediatlety consumed
  6. 8. temperature at which bacteria lies dormant and does not multiply(degrees Celsius)
  7. 9. campaign that involves "clean,cook,chill,and separate"
  8. 10. between 5 and 60 degrees Celsius
  9. 11. type of cheeses that contains edible mould