Food Safety

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Across
  1. 1. _______ Is a common symptom of food poisoning
  2. 7. Best to collect first while grocery shopping
  3. 8. Where is the safest place to defrost food?
  4. 10. It's unsafe to eat chicken when it's ______ in the middle
  5. 11. Is a common micro-organism
  6. 12. Should be cooked all the way through at 75 degrees celsius
Down
  1. 2. Is a high risk for food poisoning
  2. 3. Raw rice and pasta are classified as _________
  3. 4. Always wash before and after preparing food
  4. 5. Never put ________ on a grease fire
  5. 6. Never put _________ in a microwave
  6. 9. A potential source of samonella
  7. 13. What micro-organism is most obvious