Food Safety

4. There are _____ simple steps to help fight bacteria.
6. A tip to prevent food-borne illnesses is to thoroughly _____ your meat and poultry.
7. A safe place for thawing food.
9. Don't overcrowd your _____, air needs to circulate.
10. Use a _____ _____ to determine if meats are properly cooked.
12. Wash produce under _____ running water.
14. Bacteria grow _________ at room temperature.
15. Salmonella bacteria can be found in ________ milk.
16. ________ young children and the elderly are most likely to become sick from food-related illnesses.
17. Can be transferred from food to people, people to food, or from food to another.
19. Always keep food _____ when in the fridge.
20. Wash your hands for _______ seconds before eating and preparing food.
22. A symptom of salmonella poisoning.

1. You should do this to counters and utensils to reduce bacteria build up on their surfaces.
2. i)The ______ ______ is the temperature range where food-borne bacteria can grow.
3. Keep raw meats _____ from other foods in your shopping cart.
4. To slow or stop the growth of bacteria, put food in the fridge or ______.
5. This disease can come from eating uncooked hamburgers(short form).
6. Don't use _____ eggs.
8. Don't buy canned food if the can is _____.
10. ii)The tempertaure range for i) is 4-60 degrees ____.
11. Never consume dairy products past their _______ _______.
13. Don't buy produce with broken _____.
18. Use separate _____ boards for produce and raw meats.
21. Food-borne illnesses can occur thirty minutes to two _____ after eating contaminated food.