Food Safety

2. ii)The tempertaure range for i) is 4-60 degrees ____.
6. Use separate _____ boards for produce and raw meats.
7. Don't buy canned food if the can is _____.
9. Never consume dairy products past their _______ _______.
12. A symptom of salmonella poisoning.
14. Salmonella bacteria can be found in ________ milk.
16. Wash your hands for _______ seconds before eating and preparing food.
17. Wash produce under _____ running water.
19. Keep raw meats _____ from other foods in your shopping cart.
20. Food-borne illnesses can occur thirty minutes to two _____ after eating contaminated food.
22. To slow or stop the growth of bacteria, put food in the fridge or ______.

1. This disease can come from eating uncooked hamburgers(short form).
2. Use a _____ _____ to determine if meats are properly cooked.
3. Don't overcrowd your _____, air needs to circulate.
4. Can be transferred from food to people, people to food, or from food to another.
5. A safe place for thawing food.
8. Bacteria grow _________ at room temperature.
10. ________ young children and the elderly are most likely to become sick from food-related illnesses.
11. i)The ______ ______ is the temperature range where food-borne bacteria can grow.
13. Don't use _____ eggs.
15. You should do this to counters and utensils to reduce bacteria build up on their surfaces.
17. A tip to prevent food-borne illnesses is to thoroughly _____ your meat and poultry.
18. Always keep food _____ when in the fridge.
21. Don't buy produce with broken _____.
22. There are _____ simple steps to help fight bacteria.