food safety

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Across
  1. 2. can be found in bread and beer
  2. 5. the spread of bactiria from one food to another
  3. 7. the most obvious micro-organisms
  4. 9. a food item that contains edible mould
  5. 12. when cooking food throughly
  6. 13. in order for bacteria to grow
  7. 14. when food is cross contaminated
Down
  1. 1. when food temperature is between 5-60 degrees
  2. 3. when keeping food at perfect...
  3. 4. when keeping raw meat away from other foods
  4. 6. Microbe commonly found in eggs and chicken
  5. 8. when washing hands, utensils and surfaces
  6. 10. not good to eat when under cooked
  7. 11. can cause a potentially fatal inflammation of the colon
  8. 15. refigerate or freeze perishables