Food Safety

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Across
  1. 4. must be stored below 4 degrees Celsius
  2. 6. the spread of bacteria from on food to another can lead to food poisoning
  3. 10. are potential sources of Salmonella Bacteria
  4. 11. keep perishable foods cool before you serve them
  5. 12. raw meat should never be stored above cooked meat in the________
  6. 14. campaign developed by Canada Health
  7. 15. raw meat from other foods in the fridge and grocery cart
Down
  1. 1. is a bacteria found in contaminated water
  2. 2. raw rice and pasta are classed as__________foods
  3. 3. wash fruit and vegetables before use
  4. 5. don't eat raw meat
  5. 7. micro-organisms that is the most obvious
  6. 8. not safe to prepare salad__________on the same chopping board after cutting raw meat
  7. 9. is a symptom of food poisoning
  8. 13. is an immunological reaction to food proteins