Food Safety

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Across
  1. 3. is a bacteria found in contaminated water
  2. 5. is a symptom of food poisoning
  3. 6. are potential sources of Salmonella Bacteria
  4. 7. must be stored below 4 degrees Celsius
  5. 9. the spread of bacteria from on food to another can lead to food poisoning
  6. 11. not safe to prepare salad__________on the same chopping board after cutting raw meat
  7. 14. wash fruit and vegetables before use
Down
  1. 1. keep perishable foods cool before you serve them
  2. 2. raw meat should never be stored above cooked meat in the________
  3. 4. raw rice and pasta are classed as__________foods
  4. 8. is an immunological reaction to food proteins
  5. 9. don't eat raw meat
  6. 10. campaign developed by Canada Health
  7. 12. raw meat from other foods in the fridge
  8. 13. micro-organisms that is the most obvious