Food Safety

123456789101112131415
Across
  1. 3. raw meat from other foods in the fridge
  2. 5. is a bacteria found in contaminated water
  3. 6. don't eat raw meat
  4. 7. raw rice and pasta are classed as__________foods
  5. 8. must be stored below 4 degrees Celsius
  6. 9. keep perishable foods cool before you serve them
  7. 10. is a symptom of food poisoning
  8. 13. raw meat should never be stored above cooked meat in the________
  9. 15. micro-organisms that is the most obvious
Down
  1. 1. the spread of bacteria from on food to another can lead to food poisoning
  2. 2. wash fruit and vegetables before use
  3. 4. is an immunological reaction to food proteins
  4. 11. are potential sources of Salmonella Bacteria
  5. 12. not safe to prepare salad__________on the same chopping board after cutting raw meat
  6. 14. campaign developed by Canada Health