food safety

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Across
  1. 3. orginization that helps with food safety
  2. 5. hazard, analysis, critical, control, points
  3. 6. bacteria requires this to live & multiply
  4. 7. first in first out
  5. 9. this is most common in chicken
  6. 12. 5-60 degrees
  7. 13. rapidly multiplies at warm temperatures
  8. 14. What is the safe final internal temperature for cooked ground beef?
Down
  1. 1. used to make beer and bread
  2. 2. True or false: freezing food kills bacteria that cause food poisoning.
  3. 3. what is the maximum amount of hours parishable foods can be left out for?
  4. 4. when should you wash your hands when preparing a meal?
  5. 8. 1 in 4 poeple have this on their hands
  6. 10. reaction to proteins in foods
  7. 11. what is the most obvious organism on foods?