Food Safety

2. What is an example of a food that contains edible mould?
3. The four components of "Fight Bac" are clean, cook, chill, and ________.
5. An intolerance is a reaction to the _________ in food.
7. What is one of the most common types of micro-organisms? You will find it in breads and beer.
8. Is an allergy or an intolerance easier to identify?
9. What is the most obvious micro-organism?
10. What illness cause by food has symptoms of nausea, abdominal pain, and fever? (Two words)
13. What is the Canadian Health campaign to educate consumers about food safety called? (Two words)
14. An allergic reaction is caused by the _______ content in foods.

1. True or false. Rinsing meat will get rid of harmful bacteria.
2. What is it called when bacteria is spread from one food item to another item by direct contact? (Two words)
4. True or false. Both allergies and intolerances can come and go with time.
6. What bacteria is commonly found in poultry?
11. What is the temperature range that bacteria multiples rapidly in called? (Two words)
12. Above _____ degrees Celsius is when bacteria starts to die.